Spicy Indian Snacks(Nashta)

When we talk about spicy Indian recipe, Samosa comes first in the mind.

Now, what is Samosa ?

A samosa is a fried or baked snacks with a spicy and savoury filling, such as spiced potatoes, onions, peas, meat, or lentils.

One little big in size is Punjabi samosa . Size is not just the only difference , there are more.

It may take different forms, including triangular, cone, or half-moon shapes, depending on different locations. Samosa is even popular outside India.

 

Second is Mirchi bajji, Mirchi bajji is big chilli filled with mashed and spiced potatoes, Fried with after dipping in gram flour paste.

Well, Not everyone likes this, Let say not everyone can eat this as it is extremely hot and spicy.

 

 

Last but not least Nimki, Not very popular in the world, but a large population in north India can’t live without it. It s a snack of festivals.

Try out the recipes :

 

Please share the feedback in the comments section.

 

There are lot of simple recipes we prepare in our day to day life.

I have also experienced the same. Its not a full flagged lunch or breakfast recipes but they are very healthy and super easy to prepare. If you have not tried, This is the time. Please try. I can assure you will never tire of it.

Cucumber Tomato Avocado salad

 

Best Guacamole recipe

Tomato salsa recipe

 

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Rava Dhokla

This is the quickest version of dhokla. It has a similar taste but quite fast to prepare.

Rava Dhokla is a steamed savoury cake made in a jiffy with semolina (sooji) and aromatic spices. Dhokla a favourite Indian snack originates from the Indian state of Gujarat. Easy to prepare and very quick recipe.

Aloo Matar Kachori

This is one of my best favourite recipes. Quite unique, Delicious and not very easy to prepare but the great taste comes from some effort. First of all, what is kachori? Kachori is a spicy snack, originating from the Indian subcontinent, and common in North India. It’s a stuffed flour with spicy potato and peas veggies and deep fried. If you are a vegetarian or turning into a vegetarian, It’s a must try recipe.

Veg Quinoa recipe

Are you a big fan of the robust flavors of Indian cuisine? If so, you are in for a treat! This one pot Indian spiced vegetable quinoa is everything you want in one big hearty bowl. I’m always on the search for new ways to spice up healthy meals.

Besan ke ladoo.

Besan Ladoo or Besan Ke Laddu– a popular north Indian sweets recipe, made during festivals or auspicious occasions. These tasty Besan ladoos are made using gram flour also known as besan flour, sugar, ghee, cardamom and nuts. If you follow the mentioned measures and the steps perfectly, then you can make the best ladoo recipe at home. Here is how to make besan ladoo recipe step by step. Also as an ingridient, you can use boora(bura) instead of sugar.

Pav Bhaji

Pav Bhaji is the most popular and widely liked Indian street food or you can even say it is the king of fast foods. Pav Bhaji recipe originates from western Maharashtra especially Mumbai. This popular street food comprises of two parts, one is the pav which means bread rolls or burger buns. And, another part is Bhaji in the Marathi language which means spiced Vegetables which is boiled and mashed.

Pav bhaji has all the required nutrients coming from all the vegetables used. Street vendors usually use only onions, tomatoes and potatoes for making bhaji. They avoid using other healthy and nutritious veggies like cauliflower, green peas, carrots, capsicum, cabbage, etc as it makes a little expensive for them.

Nimki :

Nimki is a crispy snack which has a flavour of kalonji (onion seeds) and ajwain (carom seeds). It tastes savory like namakpaare.

This can be enjoyed with healthy guacamole. The recipe video is below.

Nimki is one of the favorite evening deep fried snack which can be enjoyed with a hot cup of tea.

 

Thanks for joining me!

INGREDIENTS

Pizza Dough: Makes enough dough for two 10-12 inch pizzas

• 1 1/2 cups (355 ml) warm water (105°F-115°F)
• 1 package (2 1/4 teaspoons) of active dry yeast
• 3 3/4 cups (490 g) bread flour
• 2 Tbsp olive oil (omit if cooking pizza in a wood-fired pizza oven)
• 2 teaspoons salt
• 1 teaspoon sugar

Pizza Ingredients

• Olive oil
• Cornmeal (to help slide the pizza onto the pizza stone)